triticale
A hybrid grain of wheat and rye, used mainly as a technical term in agriculture and food science.
Triticale is a hybrid of wheat and rye.
Standard kanji-katakana hybrid spelling for triticale.
Full katakana spelling, common in agricultural contexts.
From English 'triticale', a blend of Latin 'triticum' (wheat) and 'secale' (rye). The Japanese term combines ライ (rye) and 小麦 (wheat).