ロースカツ

noun

pork loin cutlet; loin tonkatsu

A type of tonkatsu made from pork loin (ロース), as opposed to fillet (ヒレ). Common in Japanese cuisine.

See also: 豚カツ

• 今こん夜やはロースカツを揚あげよう。

  Let's fry some pork loin cutlets tonight.

• ロースカツとヒレカツ、どちらが好すきですか。

  Which do you prefer, loin tonkatsu or fillet tonkatsu?