noun
sirloin; pork loin
Refers to a cut of meat from the loin area, typically beef sirloin or pork loin. In Japanese cooking, ロース is a common cut used for dishes like tonkatsu and shabu-shabu.
See also: ロースト
今夜はロース肉でステーキを作ろう。
Let's make steak with sirloin tonight.
この店のロースかつは柔らかくて美味
The pork loin cutlet at this restaurant is tender and delicious.