pork loin; pork roast
Refers to the cut of pork from the loin, used for roasts, tonkatsu, and other dishes. Common in cooking contexts.
I made tonkatsu using pork loin.
This pork loin is lean and tender.
Compound of 豚 (buta, 'pig/pork') and ロース (rōsu, from English 'roast' or 'loin').