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Meanings
1
Refers to the cut of beef from the upper middle of the animal. Used in cooking and food contexts.
Let's have sirloin steak for dinner tonight.
How much is sirloin per gram at this supermarket?
Usage patterns
- 〈物〉を焼くto grill/cook a cut of meat
I grilled the sirloin rare.
- 〈物〉に塩をふるto sprinkle salt on a cut of meat before cooking
I salted the sirloin before grilling it.