laurel
Refers to the laurel plant or its leaves, often associated with victory, honor, or culinary use (bay leaf).
ローレルの葉を料理に加えると、香りがよくなる。
Adding laurel leaves to a dish improves its aroma.
Adding a bay leaf to the stew improves its aroma.
Dry the harvested laurel leaves for a few days before using them.