ヒトエグサ
Meanings
1
hitoegusa (Monostroma nitidum)
usually written using kana alone
A species of edible green algae, often used in Japanese cuisine, especially in soups and as aonori.
Hitoegusa is often used as an ingredient in miso soup.
hitoegusa (Monostroma nitidum)
A species of edible green algae, often used in Japanese cuisine, especially in soups and as aonori.
Hitoegusa is often used as an ingredient in miso soup.