三さん宝ぼう柑かん

noun

sanbokan sour orange; Citrus sulcata

A Japanese citrus fruit known for its thick rind and mild, sweet-tart flavor. Often eaten fresh or used in marmalade.

• 三さん宝ぼう柑かんは和わ歌か山やま県けんの特とく産さん品ひんです。