三さん平ぺい汁じる

noun

sanpeijiru; Hokkaido-style fish soup

A local specialty of Hokkaido, made with salted or rice-bran-pickled fish and vegetables, sometimes with sake lees added.

• 北ほっ海かい道どうに旅りょ行こうしたとき、初はじめて三さん平ぺい汁じるを食たべました。

  When I traveled to Hokkaido, I ate sanpeijiru for the first time.