串くし団だん子ご

noun

skewered dango; dango on a stick

A traditional Japanese sweet: small mochi-like dumplings (dango) threaded onto a bamboo skewer, often served with sweet soy glaze or other toppings.

See also: 団子

• 祭まつりで串くし団だん子ごを買かって食たべた。

  I bought and ate skewered dango at the festival.

• 串くし団だん子ごはみたらし味あじが一いち番ばん好すきです。

  For skewered dango, I like the sweet soy glaze flavor best.