skewered dango; dango on a stick
A traditional Japanese sweet: small mochi-like dumplings (dango) threaded onto a bamboo skewer, often served with sweet soy glaze or other toppings.
See also: 団子
I bought and ate skewered dango at the festival.
For skewered dango, I like the sweet soy glaze flavor best.
Standard kanji spelling.
Mixed kanji-kana spelling, common in casual or menu contexts.
Compound of 串 (kushi, 'skewer') and 団子 (dango, 'dumpling').