串くし揚あげ

noun

kushiage; deep-fried skewered meat and vegetables

A Japanese dish of skewered meat, seafood, or vegetables that are breaded and deep-fried. Similar to 串カツ (kushikatsu), though regional naming conventions may differ.

See also: 串カツ

• 大おお阪さかで串くし揚あげを食たべた。

  I ate kushiage in Osaka.

• 串くし揚あげにはソースを二に度ど漬づけしてはいけない。

  You must not double-dip the sauce with kushiage.