九く条じょうネギ

noun

Kujō spring onion; Kujō green onion

A variety of spring onion (青ネギ) commonly grown and used in the Kansai region, especially around Kyoto. Known for its tender leaves and mild flavor.

See also: 青ネギ

• 九く条じょうネギは京きょう都との伝でん統とう野や菜さいの一ひとつです。

  Kujō spring onions are one of Kyoto's traditional vegetables.

• 鍋なべに九く条じょうネギをたっぷり入いれましょう。

  Let's put plenty of Kujō spring onions in the hot pot.