乱らん切ぎり

noun

chopping into chunks; rough cutting

A cooking technique where vegetables are cut into irregular, bite-sized chunks, often used for stews and simmered dishes.

• 大だい根こんを乱らん切ぎりにして、おでんに入いれます。

  Cut the daikon radish into chunks and put it in the oden.

• 乱らん切ぎりにした野や菜さいを鍋なべで煮に込こむ。

  Simmer the roughly chopped vegetables in a pot.