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乳タンパク質 (にゅうたんぱくしつ) Japanese meaning | Kotomora

乳にゅうタンパク質しつ

Meanings

1

noun

Refers to proteins derived from milk, such as casein and whey. Common in nutritional and food contexts.

乳にゅうタンパク質しつは筋きん肉にくの修しゅう復ふくに役やく立だつ。
Milk protein helps with muscle repair.
このプロテインバーには乳にゅうタンパク質しつが多おおく含ふくまれている。
This protein bar contains a lot of milk protein.

Written forms

乳にゅうたんぱく質しつ
Variant with hiragana たんぱく instead of katakana タンパク.
乳にゅう蛋たん白ぱく質しつ
Pure-kanji form; marked as search-only.

Kanji

乳milk, breasts
質substance, quality, matter

蛋barbarian, egg

白white

Similar words

タンパク質しつ
General term for protein; 乳タンパク質 specifically refers to protein from milk.
乳にゅう清せいタンパク質しつ
Whey protein, a specific type of milk protein.
カゼイン
Casein, the main protein in milk; often contrasted with whey.

Etymology

Compound of 乳 (にゅう, 'milk') and タンパク質 (たんぱくしつ, 'protein').