乳にゅう酸さん球きゅう菌きん

noun

streptococcus; lactococcus

Technical term in microbiology; refers to lactic acid bacteria of the genera Streptococcus and Lactococcus. Used in scientific and medical contexts.

• 乳にゅう酸さん球きゅう菌きんは発はっ酵こう食しょく品ひんの製せい造ぞうに利り用ようされる。

  Lactic acid cocci are used in the production of fermented foods.

• この研けん究きゅうでは乳にゅう酸さん球きゅう菌きんの遺い伝でん子し解かい析せきを行おこなった。

  In this study, we performed genetic analysis of lactic acid cocci.