乾かん熱ねつ滅めっ菌きん

noun

dry-heat sterilization; hot-air sterilization

Technical term used in medical, laboratory, and food-processing contexts for sterilizing equipment or materials using hot air, typically in an oven.

• ガラス器き具ぐは乾かん熱ねつ滅めっ菌きんで処しょ理りします。