乾かん燥そう卵らん

noun

powdered eggs; dehydrated eggs; dried eggs

Refers to eggs that have been dehydrated into powder form, used in cooking, baking, or emergency rations.

• 乾かん燥そう卵らんは長ちょう期き保ほ存ぞんが可か能のうで、非ひ常じょう食しょくとしても使つかわれる。

  Powdered eggs can be stored for a long time and are also used as emergency food.

• このケーキには乾かん燥そう卵らんを使つかっています。

  This cake uses powdered eggs.