乾かん燥そう肉にく

noun

dried meat; jerky

General term for meat that has been dried for preservation. Often used for beef jerky (ビーフジャーキー) but can refer to any dried meat product.

See also: ビーフジャーキー

• 乾かん燥そう肉にくは保ほ存ぞん食しょくとして便べん利りだ。

  Dried meat is convenient as a preserved food.

• この乾かん燥そう肉にくはスパイスが効きいていておいしい。

  This jerky is tasty with its spices.