dry yeast
Refers to dehydrated yeast used in baking and brewing; distinct from fresh or instant yeast.
パンを作るときは、乾燥酵母を使います。
When making bread, I use dry yeast.
Fresh yeast, which is perishable and requires refrigeration, unlike dry yeast.
Instant yeast, a type of dry yeast with finer granules that can be mixed directly with flour.
Compound of 乾燥 (drying) and 酵母 (yeast).