子こ牛うし肉にく

noun

veal

Meat from a young calf, used in cooking. The term is straightforward and domain-specific to food contexts.

• このレストランでは子こ牛うし肉にくのカツレツが名めい物ぶつです。

  The veal cutlet is a specialty at this restaurant.

• 子こ牛うし肉にくは柔やわらかくて淡たん白ぱくな味あじがします。

  Veal is tender and has a mild flavor.