会かい席せき料りょう理り

noun

kaiseki cuisine; banquet cuisine; set of dishes served on individual trays

A formal multi-course Japanese meal often served at banquets or restaurants, with dishes brought out on individual trays. Distinct from 懐石料理 (tea ceremony cuisine), though the terms are sometimes confused.

See also: 懐石料理

• 結けっ婚こん式しきの披ひ露ろう宴えんで、会かい席せき料りょう理りが振ふる舞まわれた。

  At the wedding reception, a kaiseki banquet was served.

• この旅りょ館かんでは、夕ゆう食しょくに本ほん格かく的てきな会かい席せき料りょう理りを提てい供きょうしている。

  This inn serves an authentic kaiseki dinner.