noun
kaiseki cuisine; banquet cuisine; set of dishes served on individual trays
A formal multi-course Japanese meal often served at banquets or restaurants, with dishes brought out on individual trays. Distinct from 懐石料理 (tea ceremony cuisine), though the terms are sometimes confused.
See also: 懐石料理
結婚式の披露宴で、会席料理が振る舞われた。
At the wedding reception, a kaiseki banquet was served.
This inn serves an authentic kaiseki dinner.