common mushroom; Agaricus bisporus
Refers specifically to the cultivated white or brown mushroom, the same species as the common button mushroom, cremini, and portobello.
See also: マッシュルーム
The common mushroom is cultivated all over the world.
This soup uses fresh common mushrooms.
Katakana spelling is standard for this mushroom name.
Hiragana spelling is also used.
Kanji spelling is rare; the word is usually written in kana.
Compound of 作り (tsukuri, 'cultivated') + 茸 (take, 'mushroom'), referring to a mushroom that is cultivated rather than wild.