全ぜん粥がゆ

noun

thick rice gruel; soft cooked rice

A type of rice porridge where the rice grains are cooked whole and soft, thicker than regular okayu. Used in hospital meals and baby food.

• 病びょう院いん食しょくでは、全ぜん粥がゆがよく出だされる。

  In hospital meals, thick rice gruel is often served.

• 離り乳にゅう食しょくに全ぜん粥がゆを使つかうこともある。

  Thick rice gruel is sometimes used for baby food.