具ぐ材ざい

noun

ingredient; material

Refers to the solid components added to a dish, such as vegetables, meat, or seafood in a soup, stew, or hot pot. Often contrasted with the broth or base.

• 鍋なべに具ぐ材ざいを入いれて煮に込こむ。

  Put the ingredients into the pot and simmer.

• 味み噌そ汁しるの具ぐ材ざいは豆とう腐ふとわかめです。

  The ingredients in the miso soup are tofu and wakame seaweed.