冷ひや麦むぎ

noun

thin udon noodles (served chilled)

A type of Japanese noodle thinner than regular udon, typically served cold in summer with a dipping sauce.

• 夏なつになると冷ひや麦むぎをよく食たべます。

  In summer, I often eat hiyamugi noodles.

• 冷ひや麦むぎはそうめんより少すこし太ふとい麺めんです。

  Hiyamugi noodles are slightly thicker than sōmen noodles.