冷れい菜さい

noun

cold vegetable hors d'oeuvres (Chinese cuisine)

Refers to a cold appetizer dish, typically vegetable-based, served in Chinese cuisine. Often seen on Chinese restaurant menus in Japan.

• 中ちゅう華か料りょう理り店てんで冷れい菜さいを注ちゅう文もんした。

  I ordered a cold vegetable hors d'oeuvre at the Chinese restaurant.