凍しみ豆どう腐ふ

noun

frozen tofu

Tofu that has been frozen, then thawed and pressed to remove water, resulting in a spongy texture. Often used in simmered dishes.

• 凍しみ豆腐どうふは煮に物ものにすると味あじがよくしみる。

  Frozen tofu absorbs flavors well when simmered.

noun

dried bean curd

Freeze-dried tofu; a preserved food made by freezing and drying tofu. Rehydrated before use.

• 乾かん物ぶつの凍しみ豆腐どうふは水みずで戻もどしてから使つかう。

  Dried frozen tofu is rehydrated in water before use.