出しゅつ芽が酵こう母ぼ

noun

budding yeast; Saccharomyces cerevisiae

Technical term in biology; refers to yeast that reproduces by budding, with Saccharomyces cerevisiae as the most representative species.

• 出しゅつ芽が酵こう母ぼはパンやビールの製せい造ぞうに利り用ようされる。

  Budding yeast is used in the production of bread and beer.