削けずり節ぶし

け

ず

り

ぶ

し

Common wordFreq.FrequencyTop 100,000

Meanings

1

dried bonito flakes; katsuobushi shavings

Thinly shaved pieces of dried bonito (katsuobushi), used as a topping or to make dashi broth. A staple in Japanese cuisine.

削けずり節ぶしからだしをとる。

I make dashi stock from bonito flakes.

〈物もの〉に削けずり節ぶしをかけるto sprinkle dried bonito flakes over something
冷ひやし豆腐どうふに削けずり節ぶしをかけて食たべる。
I sprinkle bonito flakes over chilled tofu and eat it.
削けずり節ぶしでだしをとるto make dashi broth using bonito flakes
削けずり節ぶしでだしをとって、みそ汁しるを作つくった。
I made dashi with bonito flakes and used it for miso soup.

おかか
おかか is a casual, everyday word for dried bonito flakes (often mixed with soy sauce as a rice topping), while 削り節 is the neutral, general term used in recipes and packaging.

鰹かつお節ぶし
鰹節 is the whole dried, hardened bonito block, while 削り節 refers to the thin shavings made from it.

切きれN3
When referring to individual flakes/slices, 切れ is natural; for packaged amounts, 品 is also used.

Compound of 削り (kezuri, 'shaving') + 節 (bushi, 'dried fish'). The reading ぶし is a rendaku form of ふし.