剥むき物もの

noun

decorative garnishing; food carving

Refers to the traditional Japanese culinary art of cutting vegetables, fruits, or other ingredients into decorative shapes for presentation. Often associated with kaiseki or formal Japanese cuisine.

• 日本にほん料りょう理りでは、剥むき物ものが料りょう理りの見みた目めを美うつくしくする。

  In Japanese cuisine, decorative garnishing makes dishes look beautiful.

• 彼かれは剥むき物ものの技ぎ術じゅつを磨みがくために、毎まい日にち野や菜さいを彫ほっている。

  He carves vegetables every day to improve his food carving skills.