noun
decorative cutting of food
Refers to the technique of cutting vegetables or other ingredients into decorative shapes, often used in Japanese cuisine for visual presentation.
料理教室で飾り切りを習った。
I learned decorative cutting at a cooking class.
にんじんの飾り切りはお弁当を華やかにする。
Decorative carrot cuts make bento boxes look more appealing.
飾り包丁 refers specifically to the decorative knife or the knife technique, while 飾り切り is the general act or result of decorative cutting.
Compound of 飾り (decoration) and 切り (cutting).