飾かざり切ぎり

noun

decorative cutting of food

Refers to the technique of cutting vegetables or other ingredients into decorative shapes, often used in Japanese cuisine for visual presentation.

• 料りょう理り教きょう室しつで飾かざり切ぎりを習ならった。

  I learned decorative cutting at a cooking class.

• にんじんの飾かざり切ぎりはお弁べん当とうを華はなやかにする。

  Decorative carrot cuts make bento boxes look more appealing.