decorative cutting of food
Refers to the technique of cutting vegetables or other ingredients into decorative shapes, often used in Japanese cuisine for visual presentation.
料理教室で飾り切りを習った。
I learned decorative cutting at a cooking class.
にんじんの飾り切りはお弁当を華やかにする。
Decorative carrot cuts make bento boxes look more appealing.
Standard spelling.
Irregular okurigana usage; less common but still encountered.
Compound of 飾り (decoration) and 切り (cutting).