dried daikon strips
Refers to daikon radish cut lengthwise into strips and dried, often used in simmered dishes or as a preserved food. The full term 割り干し大根 is also common.
See also: 割り干し大根
I rehydrate dried daikon strips and use them in simmered dishes.
These dried daikon strips have a nice crunchy texture.
dried daikon strips
Standard spelling for this food term.
Variant spelling without the okurigana り.
Abbreviated spelling; less common.
Compound of 割り (wari, 'splitting') + 干し (boshi, 'drying'), referring to daikon that is split lengthwise and dried.