切きり干ぼし大だい根こん

noun

dried daikon strips

Thinly sliced daikon radish that has been dried, used as a preserved food. Often rehydrated and simmered in Japanese cooking.

• 切きり干ぼし大だい根こんを水みずで戻もどしてから煮に物ものに使つかいます。

  I rehydrate the dried daikon strips in water and then use them in simmered dishes.