Freq. Frequency Top 100,000 Related words 切き り 干ぼ し 大だい 根こん A longer, more explicit term for the same food; 切り干し is a common abbreviation.
干ほ し 大だい 根こん Refers to whole or large pieces of dried daikon, not necessarily cut into strips.
Written forms 切き り 干ぼ し Usage 78%
Standard spelling; the most common written form.
切きり 干ぼし Usage 20%
Abbreviated spelling; rarely used.
切きり 干ぼ し Usage 3%
Variant with the first kanji in shinjitai form; less common but still seen.
切き り 乾ぼ し
Uses the kanji 乾 (dry) explicitly; very rare.
Etymology Compound of 切り (kiri, 'cutting', from 切る ) and 干し (hoshi, 'drying', from 干す ), referring to the process of cutting and drying daikon radish.
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