soy sauce mixed with another ingredient
Cooking term for soy sauce blended with dashi, vinegar, mirin, or other liquids to adjust flavor and saltiness. Common in Japanese cuisine.
Using diluted soy sauce with sashimi makes the flavor milder.
This mixed soy sauce was made by combining dashi and mirin.
Soy sauce pre-mixed with dashi, a common type of 割り醤油.
Standard kanji spelling.
Variant spelling without okurigana.
Compound of 割り (わり, 'diluting, mixing') and 醤油 (しょうゆ, 'soy sauce').