割わり醤じょう油ゆ

noun

soy sauce mixed with another ingredient

Cooking term for soy sauce blended with dashi, vinegar, mirin, or other liquids to adjust flavor and saltiness. Common in Japanese cuisine.

• 刺さし身みには割わり醤油じょうゆを使つかうと、味あじがまろやかになる。

  Using diluted soy sauce with sashimi makes the flavor milder.

• この割わり醤油じょうゆはだしとみりんを合あわせて作つくった。

  This mixed soy sauce was made by combining dashi and mirin.