processed egg; processed egg product
Refers to eggs that have undergone industrial processing, such as pasteurization, drying, or freezing, often used in food manufacturing.
Processed egg is used in this bread.
Processed egg products are often sold in liquid or powdered form.
卵製品 is a broader term for egg products, including both processed and unprocessed items, whereas 加工卵 specifically implies industrial processing.
Compound of 加工 (processing) and 卵 (egg). The term is straightforward and modern, reflecting industrial food terminology.