南なん蛮ばん漬づけ

noun

nanbanzuke; fried fish/meat marinated in spicy vinegar sauce

A Japanese dish where fried fish or meat is soaked in a sweet-and-sour sauce with chili peppers. Often served cold as a side dish or appetizer.

• 今日きょうの副ふく菜さいはアジの南なん蛮ばん漬づけです。

  Today's side dish is horse mackerel nanbanzuke.

• 南なん蛮ばん漬づけは冷つめたくてもおいしい。

  Nanbanzuke is delicious even when cold.