Hazard Analysis Critical Control Point; HACCP
A systematic preventive approach to food safety. Often referred to by the acronym HACCP (ハセップ).
See also: ＨＡＣＣＰ (ハセップ)
Hygiene management based on HACCP is carried out in food factories.
The acronym form, commonly used in technical contexts and often written in Latin script or katakana.
Direct translation of the English term 'Hazard Analysis Critical Control Point'. The Japanese term is a calque, with 危害 (hazard), 分析 (analysis), 重要 (critical), 管理 (control), and 点 (point).