synthetic food; artificial food
Refers to food produced through chemical or industrial processes, often contrasted with natural or whole foods. Used in scientific, industrial, and consumer contexts.
Synthetic foods can sometimes have lower nutritional value compared to natural ingredients.
In future space travel, synthetic food will likely play an important role.
人工食品 (artificial food) is similar but may emphasize man-made origin more broadly, while 合成食品 specifically implies chemical synthesis or combination of components.
天然食品 (natural food) is the direct antonym, referring to foods that are minimally processed and free from synthetic additives.
Compound of 合成 (synthesis, composition) and 食品 (food). The term is a straightforward modern coinage reflecting advances in food technology.