miso oden; oden made with hatcho miso
A regional style of oden, particularly associated with Nagoya, where the ingredients are simmered in or topped with a rich hatcho miso-based sauce.
Miso oden is a local specialty in Nagoya.
On a cold day, I want to warm up with miso oden.
Compound of 味噌 (miso) and おでん (oden). The exact origin is uncertain, but it likely developed as a regional variation in Aichi Prefecture, where hatcho miso is a local specialty.