salt and MSG mixture; seasoned salt
A commercial seasoning blend of salt and monosodium glutamate (MSG), often used as a convenient all-purpose seasoning in Japanese cooking.
Just by sprinkling seasoned salt, the dish's flavor comes together.
Standard kanji spelling for this compound.
Compound of 味 (aji, 'flavor') and 塩 (shio, 'salt'), literally 'flavor salt'.