味み醂りん干ぼし

noun

mirin-dried fish

A traditional Japanese preserved food: fish is butterflied or sliced open, seasoned with mirin, soy sauce, and sometimes sugar, then dried in the sun. Often grilled before eating.

• 味み醂りん干ぼしを軽かるく炙あぶって食たべると美味おいしい。

  Mirin-dried fish is delicious when lightly grilled.

• このみりんぼしは甘あま辛からい味あじ付つけが絶ぜつ妙みょうだ。

  This mirin-dried fish has an exquisite sweet-salty seasoning.