mirin-dried fish
A traditional Japanese preserved food: fish is butterflied or sliced open, seasoned with mirin, soy sauce, and sometimes sugar, then dried in the sun. Often grilled before eating.
Mirin-dried fish is delicious when lightly grilled.
This mirin-dried fish has an exquisite sweet-salty seasoning.
Standard kanji spelling using 味醂 for mirin.
Common mixed kana-kanji spelling; easier to read than the full kanji form.
Compound of 味醂 (mirin, sweet cooking rice wine) and 干し (drying, from 干す 'to dry').