土ど瓶びん蒸むし

noun

dobin mushi; food steamed in an earthenware teapot

A traditional Japanese dish where ingredients such as matsutake mushrooms, fish, and ginkgo nuts are steamed inside a small earthenware teapot (土瓶). Served with a wedge of sudachi citrus.

• 秋あきになると、土ど瓶びん蒸むしを食たべたくなる。

  When autumn comes, I crave dobin mushi.

• この料りょう亭ていの土ど瓶びん蒸むしは、松まつ茸たけがたっぷり入はいっている。

  The dobin mushi at this traditional restaurant has plenty of matsutake mushrooms.