塩しお茹ゆで

noun

boiling in salted water; salt boiling

Cooking method where ingredients, especially vegetables, are boiled in salted water. Often contrasted with 塩煮 (しおに), which involves simmering in a seasoned broth rather than plain salted water.

See also: 塩煮 (しおに)

• ほうれん草そうを塩しお茹ゆでしてから冷れい水すいにとる。

  Boil the spinach in salted water, then transfer it to cold water.

• ブロッコリーは塩しお茹ゆですると色いろが鮮あざやかになる。

  Broccoli turns a vivid color when boiled in salted water.