多た価か不ふ飽ほう和わ脂し肪ぼう酸さん

noun

polyunsaturated fatty acid

Technical term in biochemistry and nutrition. Refers to fatty acids with more than one double bond in the carbon chain.

• 多た価か不ふ飽ほう和わ脂し肪ぼう酸さんは、魚さかなや植しょく物ぶつ油ゆに多おおく含ふくまれている。

  Polyunsaturated fatty acids are abundant in fish and vegetable oils.