banquet after the first rice offering by a new emperor
Historical term for a banquet held as part of the enthronement rituals of a new emperor, specifically after the Daijōsai (大嘗祭) ceremony. Rarely used outside historical or ceremonial contexts.
See also: 大嘗祭
The Daijōe is a banquet held after the new emperor offers the first rice harvest to the gods.
Compound of 大嘗 (daijō, 'great tasting' or 'first rice offering') and 会 (e, 'gathering' or 'banquet'). The term is deeply rooted in ancient imperial enthronement ceremonies.