also: だいこんだき
noun
daikon-offering ceremony (Ryotokuji temple, Kyoto)
A specific Buddhist ceremony held at Ryotokuji temple in Kyoto, where daikon radish is cooked and offered. The term is a proper noun referring to this event.
了徳寺の大根焚きは毎年12月に行われる。
The daikon-offering ceremony at Ryotokuji temple is held every December.
Compound of 大根 (daikon radish) and 焚き (cooking, boiling), referring to the cooking of daikon as an offering.