安あ倍べ川かわ餅もち

noun

abekawa mochi; rice cake with kinako

A traditional Japanese sweet made of fresh mochi coated with kinako (roasted soybean flour) and often served with sugar or syrup. Named after the Abekawa River area in Shizuoka.

See also: きな粉

• 静しず岡おかの名めい物ぶつ、安あ倍べ川かわ餅もちを食たべてみたい。

  I want to try abekawa mochi, a specialty of Shizuoka.

• 安あ倍べ川かわ餅もちはきな粉この香こうばしさがたまらない。

  The nutty aroma of kinako on abekawa mochi is irresistible.