noun, na-adjective, noun which may take the genitive case particle 'no'
delicate flavor; subtle feeling; delicacy
Often used in contrast with 大味 (おおあじ, 'coarse flavor') to describe a refined, nuanced taste or a subtle, sophisticated quality. Can refer to food, art, or a person's character.
See also: 大味 (おおあじ)
この料理は小味がきいていて美味しい。
This dish has a delicate flavor and is delicious.
彼の演技には小味な表現が光る。
His performance shines with subtle expressions.
Standard kanji spelling.
Kana spelling is acceptable, especially when the nuance is more important than the kanji.
Compound of 小 (こ, 'small, subtle') and 味 (あじ, 'taste, flavor'). The exact historical derivation is uncertain, but the word likely developed as a culinary term before extending to abstract qualities.