Kanji 菜 vegetable, side dish, greens Don't confuse with 小松菜 is a leafy green vegetable named after the Komatsu area, unrelated to the tree meaning of 小松 .
ほうれん草 (spinach) and 小松菜 (Japanese mustard spinach) are both dark leafy greens sold side by side in supermarkets, but they are different plants with distinct taste and texture.
Written forms 小こ 松まつ 菜な
Standard kanji spelling for this vegetable.
コマツナ
kana-only spelling
Katakana spelling often used in botanical or culinary contexts, or for emphasis.
Etymology Named after the Komatsugawa area in Edogawa, Tokyo, where it was traditionally cultivated. The name literally means 'small pine greens', though the connection to pine is not direct.
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